Mango Brazil

Description

Mango is one of the most appreciated tropical fruits, given its fine and aromatic taste.Its unmistakable organoleptic qualities, while ensuring mango’s worldwide success as fresh fruit as well as ingredient for ice-creams, desserts, yoghurts, juices, etc. 

                                It contain vitamin A, thanks to a β-carotene content up to 1,900 µg per 100 g of pulp,good quantities of vitamin C, E and of vitamins of B complex,provides a good amount of potassium (from 150 to 250mg per 100g).